MORINGA

Moringa oleifera boosts immunity, provides energy, improves digestion, and aids in weight loss.

In short, with Moringa, you will feel great.

Moringa is a miracle tree. It grows up to 12 meters and you can utilize it from root to fruit. The origin of Moringa oleifera is from the foothills of the Himalayas, but it has also settled in India, Arabia, Africa, and South America. The natives have used it since time immemorial as both medicine and food. It helped overcome periods of hunger and treat various health ailments.

Moringa is the queen of superfoods. Moringa oleifera leaves provide you with more than 100 vitamins, minerals, and antioxidants. Proteins are also important for building muscle mass and additionally, they keep you nicely satiated. Thanks to its unique nutritional composition and high concentration of nutrients, moringa clearly stands out among superfoods. It even surpasses spirulina, chlorella, and green barley.

Moringa will support your health.

It can control blood sugar levels. Primarily due to the high fiber content. Affects cholesterol levels and overall supports your digestion. Moringa has been used for centuries in folk medicine and is also favored by Ayurvedic medicine.

We use moringa from a small family farm in the Philippines.

They grow it here with love, as we have witnessed ourselves. They gently harvest it, process it by hand, and dry it in the shade of well-ventilated halls. Thanks to this, it retains maximum nutrients and a healthy color. Before we docked in the Philippines, we tried moringa from several countries. And believe us, not all moringa is the same.

You can use all parts of the moringa, but the leaves have the greatest health benefits. They are the richest in vitamins, minerals, antioxidants, and other beneficial substances.

The plant growth hormone zeatin multiplies the utilization of all nutrients and vitamins for the body and provides you with the necessary energy. Zeatin is the fountain of youth due to its ability to slow down cellular aging.

The highest concentration of nutrients is obtained from the natural powder made from crushed leaves of the moringa oleifera. We do not add any preservatives, colorings, or other additives to it. Moringa doesn't need it.

 

 

Nutritional values	per 100 g
Energy value	1,400 kJ (334 kcal)
Proteins	28 g
Carbohydrates	34.9 g
Fats	5.8 g
Fiber	13.8 g
Salt	0.17 g