Couscous with beetroot will ensure that the dish has plenty of minerals, vitamins, and other beneficial substances. Additionally with moringa oleifera, a health bomb.

Simple preparation: Drizzle 300 g of couscous with two tablespoons of olive oil, pour 600 ml of boiling water over it, and let it swell. We serve it as a main dish or as a side dish. Good for breakfast, a snack, at work, and for dinner.

Moringa is primarily an excellent source of protein, vitamins A, C, D, potassium, and calcium, with a range of isothiocyanates, flavonoids, and phenolic acids.Moringa also helps maintain blood sugar at a normal level. Moringa is ideal for supporting weight loss, improving digestion, and bowel function.

Ingredients:

Couscous (contains gluten), beetroot (13%), carrot, dried parsley, chives, table salt.

Package contents: 300 g (6 servings)

_{Warning: Store at a temperature between 5 and 25 °C in a dry and dark place and do not expose to direct sunlight.}

_{Manufacturer: HERB&ME, Jaroměř, Czech Republic}