Moringa with angelica - deacidification

Moringa combined with angelica is known for its effect on harmonized digestion. Angelica supports normal digestion, liver function, and body detoxification. At the same time, it affects the normal pH level of the organism.

Moringa is primarily an excellent source of protein, vitamins A, C, D, potassium, and calcium, with a range of isothiocyanates, flavonoids, and phenolic acids.Moringa also helps maintain blood sugar at a normal level. Moringa is ideal for supporting weight loss, improving digestion, and bowel function.

Composition:

Moringa oleifera – leaf 70%, Angelica archangelica – root 30%. Origin: Moringa oleifera: Philippines, Angelica archangelica: Czech Republic.

Dosage:

Pour hot water over the herbal mixture max. 80 °C in a ratio of 1–2 teaspoons per 1.5–2 dl. For preparing the beverage in a kettle, add 1 extra teaspoon. Steeping time 8–10 minutes (covered cup), then strain.

Contents of the package: 30 g

_{Notice: Dietary supplement. The product is not intended as a substitute for a balanced diet. Keep out of reach of children. Not intended for children under three years and pregnant women without consulting a doctor.Do not exceed the recommended daily dose.Store at a temperature between 5 and 25 °C in a dry and dark place, and do not expose to direct sunlight.}

_{Manufacturer: HERB&ME, Jaroměř, Czech Republic}