Moringa s oreganem
Moringa s oreganem
Oregano, also known as marjoram, is a staple in French and Italian cuisine.Oregano induces normal functions of the intestinal tract and respiratory system. It is also an antioxidant and supports the normal functions of the upper respiratory tract and immunity. Supports breastfeeding and normal liver function. Strengthens the psyche and sleep and supports normal gallbladder function. With Moringa oleifera from the Philippines, a perfect combination. Moringa adds essential nutrients to food.
Moringa is primarily an excellent source of protein, vitamins A, C, D, potassium, and calcium, with a range of isothiocyanates, flavonoids, and phenolic acids.Moringa also helps maintain blood sugar at a normal level. Moringa is ideal for supporting weight loss, improving digestion, and bowel function.
Dried Moringa leaves, known as the "Green Diamond," contain an incredible 90 nutrients and 48 antioxidants. They are an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium, and potassium.
Composition:
Moringa oleifera – leaf 70%, Oregano 30%. Origin: Moringa oleifera: Philippines, Oregano: EU.
Dosage:
Stir into the boiling dish during the final stage of cooking for 5 – 10 minutes. Suitable for salads, yogurts, etc.
Package contents: 30 g
Notice: Dietary supplement. The product is not intended as a substitute for a balanced diet. Store at a temperature between 5 and 25 °C in a dry and dark place, and do not expose to direct sunlight.
Manufacturer: HERB&ME, Jaroměř, Czech Republic