Moringa with sage - spices and tea

Sage helps with comfort during menopause, regulates hormonal balance, and strengthens the natural defenses - the immune system. It is a significant antioxidant.Supports normal digestion and normal functioning of the respiratory system.Positively affects hair thinning issues.

Sage has a very strong spicy aroma and distinct flavor, so we don't use much of it. We can add it to dishes as part of preparing Mediterranean cuisine in sauces, with grilled meats and fish, as a seasoning for cheeses, and in herb butters (along with parsley). It is also used in herbal spice blends along with mint, rosemary, marjoram, oregano, basil, added to meatballs, meatloaf, suitable for stuffing and chicken, veal, and pork chops. We can also add it to spreads. 

Moringa is primarily an excellent source of protein, vitamins A, C, D, potassium, and calcium, with a range of isothiocyanates, flavonoids, and phenolic acids.Moringa also helps maintain blood sugar at a normal level. Moringa is ideal for supporting weight loss, improving digestion, and bowel function.

Composition:

Moringa oleifera – leaf 70%, Sage 30%. Origin: Moringa oleifera: Philippines, Sage: Czech Republic.

Dosage:

2-3 g daily, in the form of an infusion (beverage) - 80 °C water, pour over 1 teaspoon 1.5 - 2 dl, let steep for 8-10 minutes, or by adding to food

Contents of the package: 30 g

Preparation Instructions:

Pour hot water over the herbal blend, max. 80 °C in a ratio of 1–2 teaspoons per 1.5–2 dl. For preparing a hot beverage in a kettle, add 1 extra teaspoon. Steeping time 8–10 minutes (covered cup), then strain.

_{Notice: Dietary supplement. The product is not intended as a substitute for a balanced diet. Keep out of reach of children. Not intended for children under three years and pregnant women without consulting a doctor.Do not exceed the recommended daily dose.Store at a temperature between 5 and 25 °C in a dry and dark place, and do not expose to direct sunlight.}

_{Manufacturer: HERB&ME, Jaroměř, Czech Republic}