Moringa with herbs - gallbladder

The blend contains, in addition to moringa from the Philippines, dandelion, chicory, and horehound, which support normal liver and gallbladder function as well as normal cholesterol levels in the blood. Moringa oleifera supplements the body with essential nutrients and lowers blood sugar.Ideal combination.

The gallbladder is a harmonious partner of the liver. In addition to regulating bile secretion based on the fat content of the diet, it also affects joints, skin, and the hormonal sphere.

Moringa is primarily an excellent source of protein, vitamins A, C, D, potassium, and calcium, with a range of isothiocyanates, flavonoids, and phenolic acids.Moringa also helps maintain blood sugar at a normal level. Moringa is ideal for supporting weight loss, improving digestion, and bowel function.

Composition:

50% Moringa Oleifera, Chicory, Dandelion, St. John's Wort, Yarrow, Blessed Thistle, Horehound. Origin: Moringa oleifera: Philippines, Herbs: EU.

Dosage:

Pour hot water over the herbal mixture max. 80 °C in a ratio of 1–2 teaspoons per 1.5–2 dl. For preparing the beverage in a kettle, add 1 extra teaspoon. Steeping time 8–10 minutes (covered cup), then strain.

Contents of the package: 30 g

_{Notice: Dietary supplement. The product is not intended as a substitute for a balanced diet. Keep out of reach of children. Not intended for children under three years and pregnant women without consulting a doctor.Do not exceed the recommended daily dose.Store at a temperature between 5 and 25 °C in a dry and dark place, and do not expose to direct sunlight.}

_{Manufacturer: HERB&ME, Jaroměř, Czech Republic}