Moringa with milk thistle - liver

Milk thistle is known for its significant impact on liver detoxification and proper liver function. However, few people know that it induces normal blood sugar levels. Milk thistle improves the regeneration of liver cells, influences bile production, and supports metabolism. Moringa is also widely used in traditional Ayurveda to alleviate symptoms of diabetes. The blend of these two plants is suitable for anyone looking for a helper for their body.

Moringa is primarily an excellent source of protein, vitamins A, C, D, potassium, and calcium, with a range of isothiocyanates, flavonoids, and phenolic acids.Moringa also helps maintain blood sugar at a normal level. Moringa is ideal for supporting weight loss, improving digestion, and bowel function.

Composition:

Moringa oleifera – leaf 70%, Milk thistle - 30%. Origin: Moringa oleifera: Philippines, Milk thistle: Czech Republic.

Dosage:

Pour hot water over the herbal mixture max. 80 °C in a ratio of 1–2 teaspoons per 1.5–2 dl. For preparing the beverage in a kettle, add 1 extra teaspoon. Steeping time 8–10 minutes (covered cup), then strain.

Contents of the package: 30 g

_{Notice: Dietary supplement. The product is not intended as a substitute for a balanced diet. Keep out of reach of children. Not intended for children under three years and pregnant women without consulting a doctor.Do not exceed the recommended daily dose.Store at a temperature between 5 and 25 °C in a dry and dark place, and do not expose to direct sunlight.}

_{Manufacturer: HERB&ME, Jaroměř, Czech Republic}